Rhodes - Restaurant and Hotel Reviews

This is one of my favorite restaurants in Greece, and I've saved it for the last article.

If you're a foodie traveler like us and are looking for authentically homemade food at amazingly cheap prices, definitely give this place a try -- excellent local food, heaping portions, free dishes every time, and best of all, conveniently located within the picturesque medieval city of Rhodes (Rodos), a UNESCO World Heritage Site. This place was one of the reasons that made Rhodes so memorable for us, so let’s jump right to the food.

Food Review: YIANNIS TAVERNA (Rhodes)
Address: Platonos Street, Old Town, Rhodes
Hours: 11:00 – 21:00 (based on observation)
Website/Map: N/A
Directions: Starting from Ippokratous Square (main square with fountain), walk on Socratous street towards the Palace. After one short block, turn left into a nameless alley. Yiannis is on the left side of the alley.


Yiannis Taverna is another one of those little gems that that were introduced to us by the locals -- we definitely wouldn’t have found this place on our own. This is your prototypical small town taverna operated by a local family, with the adult children running the show while the grannie sat, in her full traditional gown, at the back with the TV on. Most visitors get seated in the courtyard, which faced some sort of a dusty archeological site. But once you look past its peculiar location and sit down, the good food just keeps coming.



First a word of warning -- this place has a habit of giving you FREE food. And not the mediocre, dispensable leftover kind of grub, but excellent dishes that I would gladly order and pay for. In fact this Fakyes soup pictured here was by far the best soup we had anywhere in Greece. There’s just something about the sweetness of the tomatoes and the melt-in-your-mouth texture of the lentils here that was unmatched anywhere else. The simplest dishes are often the most memorable.



We returned here multiple times and each time the freebie was a little different, depending on what’s fresh in the kitchen. Free salads seem to be the norm every time, though they can come in the tomatoes-and-cucumbers variety or the tomatoes-and-sweet-peppers variety.



On another day they surprised us with this free dish of pasta with Briam -- a serving of delectable slow-braised vegetables in tomato paste and a healthy dollop of olive oil. For small eaters this is probably a meal on its own, and this is why I’m warning all readers -- do not order too much food, or risk taking three hours to finish.



So what did we actually PAY FOR you say? On our first visit we ordered the house platter to get a general sample of the taverna’s offerings, and they brought out this gigantic serving that the two of us could barely finish ... especially after all that free soup and salad.



The squid tentacles were fresh and tender, the peppers overflowed with stuffing, and the dolma was appetizingly smothered in thick, garlicky yogurt. But most amazingly all this great food, plus the freebies, cost about 15 Euros for two people. Our search for restaurants in Rhodes was over -- we have no reason to visit other restaurants after discovering this great little taverna.



Another visit and we started with a plate of Paidakia, which again turned out to be much more than just Paidakia. The portions were generous, and my wife loved the non-gamey but robust taste of the lamb popsicles -- traditional, organically raised lamb that still roam the countryside and possess that highly-flavored succulence. This was good, but the best is yet to come.



Our favorite dish of all was one of the simplest dishes you’d find on any Greek Island -- the Grilled Sea Bream. This was at least the fourth grilled sea bream we’ve had on our trip, which tells you how big of a seafood fan I am. The dish is simple enough that there are no secrets -- start with the freshest fish, season with just the right amount of sea salt, and finish with meticulously thorough broiling. Any screw-ups along the steps and the end result will be painfully apparent to the clientele. My wife and I joked that this was Greece’s version of Sakana-no-Shioyaki -- it takes 15 minutes to learn, but years of mastery to create the perfect fish.



Each time the fish was as close to perfection as one could ask for -- crispy charred skin, moist tender flesh, and fins and tails so crunchy that I could devour them as beer snacks. You could take this fish, replacing the garnish with Daikon Oroshi, to most restaurants in Tokyo and present it as an impeccably done Shioyaki dish. It was so good that I recommended this dish to our German neighbor at our guesthouse, AND their whole family became repeat customers. All this for only 12 Euros.



I was amazed that my wife still wanted dessert, but who could say no to sharing a cup of delectable yogurt with honey and walnuts? At the end we’ve had a free soup, a free salad or pasta, two excellent main courses with generous portions, a dessert and a beer, all for twenty something Euros. I doubt that a better deal could be found on Rhodes, especially for such quality dishes that would bring many higher end restaurants to shame.

Typical Dinner for Two Persons

Fakyes Soup	FREE!
House Salad or Pasta with Briam	FREE!
Paidakia	Euro 10
Grilled Sea Bream	Euro 12
Yogurt with Walnuts and Honey	Euro 3
Bottle of Mythos	Euro 1.8
TOTAL	Euro 26.5 (CAD$42.9)

Food Review: MYSTOGOGIA (Rhodes)
Address: Themistokleus 5, Old Town, Rhodes
Hours: 12:00 – 22:00 (based on observation)
Website/Map: N/A
Directions: Starting from Ippokratous Square (main square with fountain), walk south on Pithagora and then turn left after two block, onto Themistokleus.

This was the first restaurant we visited upon arrival on Rhodes, as it's recommended by Lonely Planet Greece for its "top class home-made mezedes." Situated in the middle of a picturesque cobblestoned alley, Mystagogia was priced in the mid-range ... meaning that it's more expensive than smaller tavernas like Yiannis. But how does the food compare?



We started off with a bowl of giant beans -- by now you’ve probably seen that we love simple, rustic dishes. The beans are as tender as expected, and were excellent as an appetizer. In fact this was probably the best dish ... for good or for bad.



The mussels were also tenderly steamed, but unfortunately bland in taste. These certainly aren’t Mediterranean mussels, as they simply didn’t possess that briny mineral flavor characteristic of the local seafood here. We probably should have ordered something cheap like sardines which would probably be locally sourced.



Again we ordered a large platter for two to get a sampling of the restaurant’s fare. Frankly I have absolutely no recollection of how the individual items tasted, which tells me that it was quite average compared to the similar platter at Yiannis.



At least the baklava was decent, especially after a FREE shot of Ouzo from the owner. It's not a bad meal overall, though I really have no reason to recommend this place while there's Yiannis nearby, with a much better quality-to-price ratio.

Bill for Two Persons

Giant Beans	4 Euros
Steamed Mussels	8 Euros
House Platter	Euro 20
Ouzo	FREE!
Bottle of Mythos	Euro 3
TOTAL	Euro 35 (CAD$56)

And if you want something cheap and quick instead of a sit-down lunch, you can easily combine your meal with a stroll outside of the medieval city wall at the New Market, right next to Mandraki Harbor. Inside the central courtyard of the market you’ll come across a whole array of these stands churning out all the typical peasant favorites such as whole rotisserie chicken, Souvlakis and Gyros Pita.



The pork and lamb were grilled with the same artery-clogging goodness you’d expect to find anywhere in Greece, though I would have preferred a thicker, more garlicky Tzatziki. While the quality isn’t quite comparable to my favorite Gyros stands on Monastiraki Square, no one should complain about an honest Gyros Pita for 2 Euros.


ACCOMMODATION

Hotel Review: MINOS PENSION (Rhodes)
Address: Omirou 5, Old Town, Rhodes
Price: 50 Euros
Website/Map: Official Site
Directions: From the main square, walk directly south on Pithagora for about 5 minutes. Turn right on Omirou, and Minos Pension is on the left side.


Staying in the middle of the historic old town has its advantages and disadvantages. Access to the main sights are extremely convenient, and you get to appreciate the authentic atmosphere of the town after all the day-tripping tourists have left for the casino. That said, it’s a good 20 minute walk from the bus station or the harbor upon arrival and departure. But if you’re staying for a few days like we did, the proximity to the sights probably outweigh the logistical inconvenience. Besides, our pension was accessible by taxi!



This view from the roof top cafe was part of the reason why we chose Minos Pension -- a wonderful panorama of the medieval town, a few minutes’ walk to the sights and yet quietly located on a side alley. The owners, Maria and John, actually lived in Vancouver (along Broadway in fact!) for some time, and we spend a good amount of time chatting about life in Canada as well as life on Rhodes. It’s hard for me not to envy their new life.



The room was simple and clean and came with a private bathroom, air conditioning and a small fridge. They were talking about a full scale renovation while we were there, so the room probably looks even better now. This definitely beats staying at some characterless concrete block of a hotel in the new town.

Three Slow Days in the Medieval City of Rhodes

Our first glimpse of the walled city of Rhodes (Rodos) came shortly after the sunrise as our ferry slowly sailed into the busy Mandraki harbor. Through the summer haze the magnificent bastion emerged behind the masts of modern yachts and tropical palm trees -- reddish, looming and more colossal than in my imagination. Something just didn’t quite fit my skewed impression of whitewashed Greece Islands -- this was almost a Pingyao, or perhaps more like a Carcassonne, dropped right onto the eastern edge of the Aegean Sea.



From the circular fort in the harbor to the gargantuan defensive walls to a moat wide enough for soccer for the town’s children, everything alluded to a long history of warfare, or at least of active deterrence. This was, after all, the near-impregnable stronghold of the Knights Hospitallers, who brought their French fortification engineers to this eastern realm of the Mediterranean to construct a seaside fortress to rival the naval powers of the day. For a couple hundred years these walls turned back a multitude of invasions until the golden age of the Ottomans, some 500 years ago.



The walls and gates were never breached by force, and instead the Knights were allowed to vacate freely and eventually move to Malta. The peaceful resolution ensured the preservation of the 15th Century architectural details, including the massive turrets and crenellations as well as much of the old town. For the modern day visitor it still is a complete medieval city in the finest traditions of Western Europe, except for its curious location right next to the Turkish coast.



The Knights left their marks with their immense defensive structures and Gothic town, followed by the Ottomans with their geometric ornamentations, mosques and bathhouses, culminating with an Italianate palace courtesy of Mussolini. Part French, part Turkish, part Italian, and part Greek -- there is simply no other place in the world possessing this marriage of styles. We'd been looking forward to having this UNESCO World Heritage Site as our last stop on our 18-day trip through Greece.



The major attraction for us was spending a few days within the oldest inhabited medieval town in Europe. The architecture of the old town appeared so influenced by medieval France that we could easily imagine ourself in the Dordogne, except for the greenery of palm trees growing haphazardly around street corners.



Walk into any side alley in the old town and you’ll be surrounded by hewn stone walls supported by Gothic flying buttresses, with cute wooden balconies overhanging the narrow cobblestone paths. It was time to ditch the maps and lose ourselves in the maze.



As the medieval town itself was the focus of our stay, we didn’t pay extra to see any of the sights in town apart from the Grand Master’s Palace. Occupying the highest point of the old town, the palace offers some great views of the lower part of the town, not to mention an escape from the 35-degree heat outside.



While some visitors shun the Grandmaster's Palace for its dubious reputation as an unauthentic, 20th Century Italian reconstruction of the Knights’ old headquarters, that plastic surgery of the exterior mainly affected the pseudo-medieval appearance of its walls and rampart. The best, authentic stuff are still inside its grandiose halls.



Most impressive were a number of beautiful 2000-year-old mosaic, pillaged by the Knights from various neighboring islands in the Aegean and brought here to embellish the flooring of their leader's grandiose residence.



This might have become another Elgin Marbles dispute if Rhodes didn't end up with the Greeks in 1948. Now these sublime mosaics continue to greet their admirers as part of a well-protected, and most importantly, Greek UNESCO site, and there doesn't seem to be any plans to return them to Kos and Chios yet.



Leading from the palace back to lower town was the picturesque Street of the Knights, a wide, cobblestoned medieval boulevard lined with 15th Century quarters of the Hospitallers. This is all aesthetically pleasing and it's understandable why the tourism industry always bills the Grandmaster's Palace and the Street of the Knights as the main draws. But these only represent a segment of history left behind by French and have little to do with the daily lives of the town's modern inhabitants. Fortunately something much more authentically local is just around the corner ...



By far my favorite activity was visiting the town’s old Ottoman Hammam, i.e. public bathhouse. I know what you're thinking ... yes this is linked to a period in Greek history that many locals would rather forget, which probably explains why so few Turkish bathhouses remain in operation within Greece today. But Rhodes is just 25km from the Turkish coast, and the Yeni Hamman still serves the several thousand ethnic Turks remaining on the island today.



I haven't been to a Turkish bathhouse since Rudas in Budapest a few years back, but the procedure was simple enough: bring own towel, deposit valuables and clothes in the locker, and head straight for the steam bath. The attendant of the day was curiously an elderly English gentleman, who nonetheless gave me a very thorough scrub of everything I accumulated through two-and-a-half weeks of backpacking.



The locals really know how to relax! I didn't realize it at the time, but according to my camera's timestamps I must have spent about 3 hours in the bathhouse on one afternoon. IMHO this is an excellent sightseeing strategy as well -- refreshing yourself inside the Hammam away from the scorching afternoon sun, then head back out to explore more the town in the cool of the evening.



I'd probably rank Rhodes right behind my favorite Greek islands of Symi and Santorini. While it's true that parts of the walled city has been completely overrun with tourist-gouging restauranteurs and cheezy souvenir stands, the medieval town itself is large enough to foster the survival of authentic, sleepy neighborhoods for a glimpse of the good life prior to the arrival of mass tourism. For its unique combination of medieval romance, laid back Mediterranean vibe, and of course great local food, it's difficult to beat this remote southeastern corner of Greece.

Symi - Restaurant and Hotel Reviews

No seafood lover should leave Symi without tasting its unique contribution to Greek cuisine, a local species of miniature shrimps known simply as Garidaki Simiako, or Symi Shrimps. What these tiny morsels of crunchy shells and succulent meat may lack in size, they more than make up for with some of the best shrimp flavors we’ve ever had, in any nationality or cooking genre. In fact these tiny crustaceans are so well-celebrated on the island that they even get their own annual festival day in August, when the entire community comes out for a mouthwatering cook off. To this day these shrimps remain one of my favorite memories of Greek food -- it was that good, and you shouldn’t miss it either.

We came across three recommendable restaurants in Symi, and (surprise, surprise) the best two were referred to us by the locals.


Food Review: MERAKLIS (Symi)
Address: Near St. John's Church, Yialos, Symi
Hours: 11:00 – Midnight
Website/Map: From SymiVisitor.com
Directions: Head to the square at the end of the harbor. Facing the sea, you'll see a small alley on the right hand side. Meraklis is half a block away down that alley, on the right hand side.


Our favorite, and probably one of the local favorites judging by the number (and girth!) of its Greek-speaking clientele, was the tiny taverna of Meraklis. As the place was somewhat hidden in a side alley half a block from the harbor front, Stamatia, our host at Marika Rooms, had to give us specific instructions to locate what she called her top choice for a taste of the famous Symi Shrimps. While the taverna itself was small, its tables sprawled out to cover a good portion of the alley and would become even busier in the evening.



We started off with a mysterious but excellent appetizer that belonged to the -salata category, though I’m not sure what it was called exactly -- it was simply what other tables were having and looked good to me. To my tastebuds this appeared to be a refreshing spread of minced crab sticks, celery and sweet red peppers, perfect on the fresh-out-of-the-oven bread. Please leave me a message if you happen to know what this is called.



Keeping with the seafood theme we ordered the Shrimp Saganaki, which did not come in a Saganaki plate somewhat to our disappointment. Perhaps a result of the mild sunny climate of the island, the Saganaki here seemed to take on a much lighter taste compared to the same dish in mainland Greece, with less spices on the sauce, a thinner tomato paste and a non-melted cheese. While they’re a little different from my expectations, the shrimps were fresh and meaty and the all flavors came out very well. But in terms of the depth and concentration of flavors, these large prawns were simply no match for their diminutive cousins, our next dish and the pride of all Symiots ...



The famous Symi Shrimps were in season -- bite-sized, bright red in color and best of all, laden with flavor-bursting shrimp caviar. Anyone who has ever made a bisque knows that the shell is always the tastiest part of a crustacean, and with these miniature shrimps none of that would go to waste. The shrimps were fried in NOTHING but garlic and olive oil until the shells crispen to a delectable crunch, and served with no other sauce or flavoring. Even the lemon was redundant. The result was some of the sweetest, crunchiest and most flavorsome shrimps we’ve ever had.



Look closely and you can see an abundance of delicate roes carried by the shrimps in this mating season, adding to the fullness of flavors with their briny zest. One word of advice though -- not all Symi Shrimps are equal and not every restaurant makes this dish as well as Meraklis does (see review for Taverna Giorgo and Maria below). If I ever return to Symi, Meraklis would top my list for restaurants to revisit.

Bill for Two Persons

Seafood Salad	Euro 4
Symi Shrimp	Euro 10
Shrimp Saganaki	Euro 10
Bottle of Water	Euro 1.5
Bread	Euro 1
TOTAL	Euro 26.5 (CAD$42.4)

Food Review: TRATA (TRAWLERS) (Symi)
Address: Trata Square, Yialos, Symi
Hours: 11:00 – 22:00 (unconfirmed, based on observation)
Website/Map: N/A
Directions: Ask the locals where the Trata Square is -- it's on the right side of the harbor if you face the sea. The Trata taverna is right on the square.

Another restaurant highly recommended by our host lady, Trata was one of those anonymous little gems that we would never have discovered on our own. Tucked away on yet another side alley just east of the harbor front, this nondescript-looking taverna could fit into any Greek island anywhere. The quality of its cooking though was absolutely first class, and it was a shame that we only came for our very last lunch on the island.



Take this Imam Baildi for instance, which was easily the best vegetable dish of our trip. Period. There’s nothing fancy about it -- a slightly deep-fried eggplant shell, savory tomatoes and caramelized onions, and just the perfect amount of sweetening and fresh herbs. Probably every estiatorio in Greece has its own private recipe and secret little tweak, but this eggplant just turned out absolutely perfect. And the pleasant surprise was ... this was also one of the cheapest main dishes of our trip at only 5.5 Euros. You simply can’t ask for a better price-to-quality ratio than this.



I purposely avoided Italian food in Greece, after seeing the locals bastardizing pasta of various shapes and calling them Makaronia. But on this day my wife could no longer resist her craving we ended up with this sizeable heap of seafood pasta. Frankly I had no expectations whatsoever, thinking it would be about as authentic as Olive Garden's version of Spaghetti and Meat Balls. But I greatly underestimated the chef in this unassuming eatery. The shrimps were crisp and flavorful, the squids were tender, the clear sauce was full of chunky, garlicky goodness, and the pasta was just perfectly al dente. This was some of the best pasta I've had outside of Italy.

This was really an excellent little taverna, and our only regret was that we didn't have a few more days to sample more of its repetoire. That's something we have to save for next time.

Bill for Two Persons

Melitzanes Imam	Euro 5.5
Cucumber Tomato Salad	Euro 4
Seafood Makaronia	Euro 9.5
Bottle of Mythos	Euro 3
Bread	Euro 1
TOTAL	Euro 23 (CAD$36.8)

Food Review: TAVERNA GIORGO AND MARIA (Symi)
Address: On the Kali Strata, Horio, Symi
Hours: 11:00 – 22:00 (unconfirmed, based on observation)
Website/Map: N/A
Directions: It's near the top of the main staircase of Kali Strata. Everyone knows where it is so ask the locals.


If you're a traditionalist for food and wish you could just step into a Greek granny's kitchen for that timeless taste, this homey taverna may just be the best place on Symi.



Imagine your grandpa runs a restaurant in the Horio of Symi, with this picture perfect view of the village's ruined windmills. Grandpa George calls the shots while grandma still helps out in the kitchen, once in a while. Everyone in the village knows the place well enough that there's no need for a written menu -- you simply walk into the kitchen and point at whatever is cooking.



That's essentially what you can expect at Taverna Giorgo and Maria. Every dish is a family recipe, starting with this Bourekakia. I don't know whether they make their own phyllo, but it was as light and crispy as any I've ever tasted.



Inside the phyllo was a filling of fresh shrimp meat suspended in a delectable paste of dill and cheese. While the insertion of all that richness into a deep-fried pastry may sound exceedingly heavy, it actually didn't taste of any oiliness at all. This was easily the best dish of the meal.



The Psarosoupa reminded me of my own father's fish soup -- rustic, full of large chunks of bony fish, and unashamedly fishy in flavor. In fact that strong taste of fish was a little too much for my palate, much in the same way that my dad's soup used to turn me off when I was a kid.



But the distinction of the strongest flavor belonged to our main course, a large, unembellished dish of a slow-stewed spring lamb. While I had high expectations of rich flavors in the locally fed and grown lamb, its meat turned out so gamey that I couldn't even tell whether it was lamb or goat. I don't think my wife touched it at all.



At least the sweet Symi Shrimp was always a safe bet. IMHO the preparation of the shrimp here was nowhere as good as the same dish at Meraklis, and could have been sauteed a little longer and crispier. But I realized that perfect, crowd-pleasing executions are best left to the tourist-catering tavernas at the bustling harbor below. The attraction here at Giorgo and Maria is that of the village hangout, where one can chill alongside the locals and watch them laugh, engage in heated debates on politics, and just spending an evening as a Greek in general. Not a bad place for a comfy summer sunset on a remote island in the Eastern Aegean.

Bill for Two Persons

Symi Shrimp	Euro 10
Psarosoupa	Euro 9
Bourekakia with Shrimp and Cheese	Euro 7.5
Potted Symi Lamb	Euro 10
Bottle of Mythos	Euro 2.5
Bread	Euro 1
TOTAL	Euro 40 (CAD$64)

ACCOMMODATION

Hotel Review: MARIKA HOTEL (Yialos, Symi)
Address: On a terrace uphill from Nireus Hotel, Yialos, Symi
Price: 50 Euros
Website/Map: From SymiVisitor.com
How To Book: Through email to Stamatia's address
Directions: Walk along the north side of the harbor front towards the clock tower. When you get to the Nireus Hotel, there's a narrow flight of stairs leading up to a small terrace. Marika Hotel is right there.


One of the pleasures of staying in Symi is to stroll among the pastel-colored neoclassical houses in the tranquility of the early morning, prior to the arrival of the rowdy day-trippers. And for that the most convenient neighborhood is definitely the harbor (Yialos). We chose to stay in one of these 19th Century houses, in a relatively inexpensive, family-run hotel hosted by the cheerful Stamatia Morari.



While the amenities are quite basic, the location is extremely convenient especially for access to the Rodos (Rhodes) ferry. Our balcony even came with a peek-a-boo view of the sea in the direction of the Turkish coast. The narrowness of the alley funneled in the cool sea breeze, making air-conditioning almost optional even in the heat of early July.



Air-conditioning was provided nevertheless, as were a TV, a small fridge, as well as a simple private washroom and shower. And if you do stay here, make sure you ask Stamatia for her restaurant recommendations. Our stomachs were greatly indebted.